Kansas City is one of several places in America known for their barbecue. Recently, Travel and Leisure magazine ranked it America’s best city for barbecue. In other rankings, the city almost always places in the top 3-5. While barbecue is sometimes the subject of fierce debate, Kansas City has a distinct barbecue style that appears to always be part of the discussion. Regardless of how any specific barbecue fan feels about Kansas City’s sweet, savory, and saucy barbecue style, it has certainly earned significance in culinary circles, and it certainly has its fans.
I came to Kansas City with only one food agenda… I wanted barbecue. I did not bring up any specific places or dishes. I just knew I wanted barbecue. I’d leave the rest up to the locals.
The first place I found myself was a place called Joe’s. I was already encouraged by the name. For some reason it feels like the restaurants with the best local food in the United States are named just someone’s first name (examples ). I wonder if this is the same in other countries.
We waited in line for close to an hour to eat at Joe’s. This may be partially due to the fact that it was Memorial Day Weekend. But, I cannot imagine that this line is too much shorter on any other Saturday in the summer.
Without even making the specific request, I found myself at one of Anthony Bourdain’s 13 places to eat before you die.
One can clearly see that this is the kind of place that values their sauces, and a variety of sauces. This contrasts the barbecue style of Kansas City with some other places, where I was told there is greater emphasis on the meat itself, how it’s cooked and how it’s spiced.
The portion sizes ended up being somewhat deceptive. I ordered the rib dinner, which included a half a slab of ribs, Texas Toast, and a side. It did not look like a lot of food, but I found myself fuller than I had felt in quite some time!
The next day we went to a barbecue establishment with a different feel. Whereas Joe’s is actually in a gas station, and in Kansas, B-B’s is in Missouri, and feels more like what most barbecue places I’ve been at feel like. The walls are more densely decorated than an Applebees, and plastic red and white table cloth covers the tables.
Side note: While technically, Kansas City, Kansas and Kansas City, Missouri are two different municipalities, they don’t feel too different. If it weren’t for the highway signs, or the road named Stateline Rd. I would probably be unaware that I am entering a new state.
As if traveling food shows were somehow my destiny for the weekend, B-B’s Bar-B-Q was featured on Guy Fieri’s Diners Drive Ins and Dives.
It was another phenomenal meal, but once again, I overate.
In addition to eating more than I typically do, I drank after both meals, much of it being in the form of beer. Beer, of course, is one of the most filling forms of alcohol. So, while my tastebuds enjoyed this entire experience (Boulevard Brewing makes some excellent beer), my body was not happy. I came away from this weekend not knowing how people here are able to eat and drink this way on a regular basis.
Despite this, it was still an amazing experience, and I got to see other things that Kansas City has to offer, including their downtown and historic Power & Light district (there has to be a reason for this, but I did not bother to look it up).
One thing that plagues the modern world, and particularly my generation, is mental exhaustion. Our minds are exhausted from the information overload which often results in analysis paralysis, which becomes extremely inefficient and exhausting. When planning activities, we often give ourselves the following choices:
First is to select an activity that is familiar. One that has already been done, and we are familiar with. With this, we get a good experience without exhausting our minds planning. However, there is no expanding our horizons. Choosing all of our activities in this manner will inevitably lead to a rut.
The second is to do extensive research, spending hours on Yelp, Tripadvisor, and similar sites. This, will usually ensure a good experience, but at the expense of exhausting research and planning.
The other option is to just wing it, making quick selections based on gut instincts. This minimizes the exhaustion in selecting activities. However, it can often lead to sub-par experiences. I used to love to eat at randomly selected restaurants in the central business districts of small towns. This practice lead to some unexpectedly amazing experiences. But, there were quite a few disappointments as well.
My experience in Kansas City provided me with yet another reason community and trust are so valuable in our society. By knowing people who are knowledgable on the subject of barbecue, I found myself at two truly great barbecue places without having to spend time researching places. I relied on the knowledge of others. This is something I hope we all can do more often as we seek out new places and experiences.