Tag Archives: food

Barbecue and Beer in Kansas City

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Kansas City is one of several places in America known for their barbecue.  Recently, Travel and Leisure magazine ranked it America’s best city for barbecue.  In other rankings, the city almost always places in the top 3-5.  While barbecue is sometimes the subject of fierce debate, Kansas City has a distinct barbecue style that appears to always be part of the discussion.  Regardless of how any specific barbecue fan feels about Kansas City’s sweet, savory, and saucy barbecue style, it has certainly earned significance in culinary circles, and it certainly has its fans.

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I came to Kansas City with only one food agenda… I wanted barbecue.  I did not bring up any specific places or dishes.  I just knew I wanted barbecue.  I’d leave the rest up to the locals.

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The first place I found myself was a place called Joe’s.  I was already encouraged by the name.  For some reason it feels like the restaurants with the best local food in the United States are named just someone’s first name (examples [1][2][3]).  I wonder if this is the same in other countries.

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We waited in line for close to an hour to eat at Joe’s.  This may be partially due to the fact that it was Memorial Day Weekend.  But, I cannot imagine that this line is too much shorter on any other Saturday in the summer.

Without even making the specific request, I found myself at one of Anthony Bourdain’s 13 places to eat before you die.

One can clearly see that this is the kind of place that values their sauces, and a variety of sauces.  This contrasts the barbecue style of Kansas City with some other places, where I was told there is greater emphasis on the meat itself, how it’s cooked and how it’s spiced.

The portion sizes ended up being somewhat deceptive.  I ordered the rib dinner, which included a half a slab of ribs, Texas Toast, and a side.  It did not look like a lot of food, but I found myself fuller than I had felt in quite some time!

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The next day we went to a barbecue establishment with a different feel.  Whereas Joe’s is actually in a gas station, and in Kansas, B-B’s is in Missouri, and feels more like what most barbecue places I’ve been at feel like.  The walls are more densely decorated than an Applebees, and plastic red and white table cloth covers the tables.

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Side note:  While technically, Kansas City, Kansas and Kansas City, Missouri are two different municipalities, they don’t feel too different.  If it weren’t for the highway signs, or the road named Stateline Rd. I would probably be unaware that I am entering a new state.

As if traveling food shows were somehow my destiny for the weekend, B-B’s Bar-B-Q was featured on Guy Fieri’s Diners Drive Ins and Dives.

It was another phenomenal meal, but once again, I overate.

In addition to eating more than I typically do, I drank after both meals, much of it being in the form of beer.  Beer, of course, is one of the most filling forms of alcohol.  So, while my tastebuds enjoyed this entire experience (Boulevard Brewing makes some excellent beer), my body was not happy.  I came away from this weekend not knowing how people here are able to eat and drink this way on a regular basis.

Despite this, it was still an amazing experience, and I got to see other things that Kansas City has to offer, including their downtown and historic Power & Light district (there has to be a reason for this, but I did not bother to look it up).

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One thing that plagues the modern world, and particularly my generation, is mental exhaustion.  Our minds are exhausted from the information overload which often results in analysis paralysis, which becomes extremely inefficient and exhausting.  When planning activities, we often give ourselves the following choices:

First is to select an activity that is familiar.  One that has already been done, and we are familiar with.  With this, we get a good experience without exhausting our minds planning.  However, there is no expanding our horizons.  Choosing all of our activities in this manner will inevitably lead to a rut.

The second is to do extensive research, spending hours on Yelp, Tripadvisor, and similar sites.  This, will usually ensure a good experience, but at the expense of exhausting research and planning.

The other option is to just wing it, making quick selections based on gut instincts.  This minimizes the exhaustion in selecting activities.  However, it can often lead to sub-par experiences.  I used to love to eat at randomly selected restaurants in the central business districts of small towns.  This practice lead to some unexpectedly amazing experiences.  But, there were quite a few disappointments as well.

My experience in Kansas City provided me with yet another reason community and trust are so valuable in our society.  By knowing people who are knowledgable on the subject of barbecue, I found myself at two truly great barbecue places without having to spend time researching places.  I relied on the knowledge of others.  This is something I hope we all can do more often as we seek out new places and experiences.

An Old World Town in a New World Region

In the U.S.A., we are quite accustomed to the seeing certain kinds of towns in certain parts of the country.  Since cities were built earlier on the East Coast, we expect to see towns laid out like Boston, Annapolis, or Charleston.  These cities tend to be a bit more challenging to navigate, as is particularly the case with Boston.

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By contrast, in the Western part of the country, we expect to see towns built more around automobile (or the automobile’s predecessor in the late 19th Century, the horse drawn carriage).  Cities like Phoenix, designed with driving in mind, have mostly straight-line roads, with suburban areas having windy subdivisions.

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This is what we have come to expect from towns in this part of the country.  So, when I first looked at Santa Fe’s road network, I was quite surprised to see a city full of windy roads that resembled something I would expect to see along the East Coast, or in Europe.

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Oddly enough, New Mexico is one of the oldest regions in the U.S., at least when it comes to architecture.  The historical lineage is just different.  New Mexico is home to over a hundred Native American Pueblos that date back to long before anyone associated with the United States of America would arrive.  Many of them are still inhabited, with some having been inhabited for over 1000 years!  This is quite a long time for this part of the world.

Santa Fe, New Mexico’s capitol city was founded originally as a Spanish colony in 1610, ten years before the Mayflower would come ashore in Massachusetts, and still retains much of its original Spanish style.  In some ways, driving into New Mexico feels like entering a whole different region, fairly instantaneously.  I first noticed this storm chasing in college. It was my first time in New Mexico, or Arizona.  I was previously unaware of the prevalence of adobe style buildings in these two states, and was somewhat surprised to see how abruptly the styles of the building around me changed once I crossed the border from Texas into New Mexico.

Santa Fe appears to have retained much of its cultural heritage.  Aware that New Mexico has a substantial Spanish history, I decided that it might be a good idea to check out a Spanish restaurant downtown.

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Taberna came highly recommended by the staff at the hotel, and certainly did not disappoint.  The food was excellent, and, on this particular evening, a performer named Jesus Bas performed for the customers.  I sincerely, if only for a moment while sipping a glass of wine, tasting enchiladas, and hearing Spanish music, felt like I was in Spain.  Well, at the very least, it made me want to go to Spain.

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I decided to somewhat follow in the footsteps of one of the people who inspired me to start writing about my travels, Anthony Bourdaine.  For those not familiar, he is a chef who eventually became the host of a series of food related travel shows.  I watched a lot of his previous Travel Channel show No Reservations, where he did not just simply describe the food he was eating, he would also reflect upon the experience, what certain places made him feel like, and what historical context they can be placed in and such.  His current show, which is actually a bit less food focused and more focused on the travel is called Parts Unknown.  So, I was actually quite excited to see a souvenir shop actually called Parts Unknown.  Additionally, the shop is located only a few doors down from one of the places Anthony Bourdaine visited on the Season 2 episode where he travels around New Mexico; the Five and Dime, a shop where he gets a Frito Chili Pie, a commonly served dish in New Mexico.

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I did not end up getting the Frito Chili Pie, as there were a limited number of meals I could have here in Santa Fe.  I mostly just looked around at the souvenirs available in this shop, which featured Santa Fe’s connection to one of my favorite aspects of American History, route 66 (although the route bypassed Santa Fe starting in 1937).

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I ended up going to a place called Horesman’s Haven, a small restaurant on the edge of Santa Fe famous for authentic New Mexican style food where Anthony Bourdaine was caught off guard by the level of spice in their green chili.

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My chili was not quite as spicy, but still packed quite a punch.  I am glad it did!  Many people try to avoid spicy food while on vacation, to avoid experiencing an upset stomach while far from home.  In this case, the level of spice was an important part of the experience.  Life is meant to be experienced.  Some people spend their entire lives trying to avoid bad outcomes.  In my view this is a sure fire way to miss out on countless rewarding experiences.  Bad outcomes are going to happen.  We just need to manage them in our own way.  Missing out on a whole bunch of experiences, and I am talking about things much more significant than one high quality meal, bears a much greater cost than the occasional unfavorable outcome.

I am guessing this is the attitude taken by the unexpectedly high number of people who make a living as an artist in this town.  In the downtown part of Santa Fe, it seemed like half of all buildings house art galleries.  Santa Fe is known for art galleries, but there seemed to be way more than is necessary to support a town of roughly 70,000 people, even if all of those people are wealthy and have dozens and dozens of pieces of artwork hanging from all of their walls.

Like New Mexico as a whole, Santa Fe appears to have an interesting set of values that does not fit neatly into one of the categories we have become familiar with.  It is western, but also European.  It is cowboy, but also quite diverse.

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It is a state capital, but has a state capital building that looks nothing like any of the other ones I have seen across the country.

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It is the kind of place that erects historical markers dedicated to fiscal responsibility, an important, even if not flashy, achievement, and one that reflects the western values of personal responsibility.

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It is also a place that erects building dedicated to the memory horrible death marches in Europe.

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It is both “old world”, and “new world”.  It does what we all need to do, both in our own cities, and more importantly, individually.  It combines old ideas with new ideas in a way that uniquely represents its individual identity.

NYC- Sort of Home

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Few places have as high of a profile as New York City.  Few places inspire as much thought and discussion, and, in North America, there are few places that are portrayed as frequently in popular culture.  New York is one of those places that everybody has a reaction to.  Some are in awe of it, see it as some kind of magical place where excitement looms around every corner and dreams come true every day.  Some see it as intimidating.  Others resent the influence it has on our culture.

At 8.5 Million, New York is by far the largest City in the United States of America.  This is less than 3 percent of the National Population, but it’s influence expands far beyond its borders.  Every day, millions of Americans living nowhere near New York read two major New York publications, The New York Times and The Wall Street Journal.  Across the country people look to New York for the latest in business, music, fashion trends, musicals, and more.  And, one would be hard pressed to find anyone in North America that does not recognize Time Square at first glance.

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Countless shows and movies are set in New York.  At Washington Square Park, it is easy to imagine running into Billy on The Street, the cast of Impractical Jokers, or one of the many other shows that often uses this park as a backdrop for crazy antics.

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At Rockefeller Plaza, I imagine being in the cast of 30 Rock, or one of the shows that is actually filmed here.

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Yet, what I actually encounter here at Rockefeller Plaza is people in suits waiting in line for a salad, and tourists paying far too much money to skate on an ice rink that is far smaller than one would expect.

Day to day life here appears to be some kind of a tradeoff.  There are tons of fun places to go, and things to do!  I was only in New York for several days, and this was two weeks ago (I am behind on blogs- life gets in the way sometimes), but I am still thinking of all of the great food I had while here.

 

It must be amazing to have access to the best of pretty much everything the world has to offer right outside your door.

What intimidates me most about the idea of living in New York City (I say idea because I have no specific plans to move) is the work culture.  While the experience one has in any job is more related to the particular industry and particular organization in which they chose to work, geographic location does seem to play a part, and, from what I hear, employers in New York expect a lot from their employees.  I actually imagine working at a major corporation in New York City as all of the things I hate about the standard working environment; strict hierarchy, lack of caring, people stepping all over each other, feeling disconnected and like just a cog in a machine, dialed up to 11.

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Yet, as I walked around New York City, I realized the first thing I would miss is the friendliness.  I do not live in the Midwest or the South, the parts of the country known as being the friendliest of all.  But, in Colorado, I feel as if I can smile at strangers, and even strike up conversations with random people as I walk around my neighborhood, go to the store, or go about my life in any other normal way.  Here, not so much.

What would the average American feel if they were to move to New York City?  What would I feel?  Would I fall in love with the cultural institutions, concerts, shows, restaurants, and bars open until 6?  Or would I see a City full of people who appear to have had the life sucked out of them by their professions, hurrying from meeting to meeting, yet accomplishing nothing.

New York, despite being like no other palce on this continent, is a city of contrasts.  Here, in this City, at any given time, there are people having their lives made, and people having their lives ruined!  The City is congested.  Yet, one can get around the city quite quickly via subway.

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It makes every other system of public transit I have ever ridden (with the possible exception of Washington D.C.) seem slow and frustrating.

I walk down 14th Street.  The sidewalks are just as crowded as I remember them.  People are as eager to shove those who dare to walk slowly out of the way.  It is the fast paced, driven New York of every stereotype.

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For blocks, the only vegetation one can see is roped off to avoid overuse and destruction.  Yet, a few blocks away, one can find a quiet street, and almost find tranquility.

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In summary, in New York I feel both at home and in a foreign country at the same time.  With how similar it is to the rest of the county in some respects, and how different it is in other respects, I imagine many Americans would feel the same way.  I guess that is why some people would love to call this place home, while others would be frightened by the very idea of it.